Description

The Silpain® mat with its perforated texture, covered with food grade silicone and so non-stick, is ideal for freezing and for baking bread of all shapes and sizes which are not required to be calibrated. The Silpain? mat is also advised for the part-baking of tarts. It must be used on a tray, preferably perforated, for a better circulation of the heat.

Additional Information